鱿鱼鲜肉汤饺

官方发布

“温州人有吃汤饺子的习惯。食材明细：猪肉300g，鱿鱼1个，芹菜150g，饺子皮500g，鸡蛋3个，料酒适量，酱油适量，色拉油适量，紫菜适量，虾皮适量。”

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所属菜系

主要食材

猪肉

鱿鱼鲜肉汤饺的做法步骤

1
　　将鱿鱼和猪肉用绞肉机绞成蓉。
2
　　再将芹菜改刀配在鱿鱼肉蓉里，加入料酒酱油色拉油来调味。将调好味的馅料包在饺子皮里。
3
　　锅里加水煮开，将包好的饺子下锅煮至浮起即可。
4
　　将蛋皮切条备用，调一个紫菜虾皮汤底，将煮好的饺子及蛋皮配在里面。
5
成品:　　这样一份汤饺就完成了

基本文件流程错误 SQL 调试

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菜谱

鱿鱼鲜肉汤饺

所属菜系

主要食材

鱿鱼鲜肉汤饺的做法步骤