香醉鹅肝配蚝油香醋汁

官方发布

“鹅肝是世界三大美食之一，口感细腻，香味独特，营养丰富，含有大量人体不可缺少的不饱和脂肪酸和多种维生素。食材明细：鹅肝一个，生姜5片，葱2条，蚝油10g，醋30g，糖3g，清水20g，高粱酒10g，花雕酒35g，吉利丁片2片。”

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所属菜系

调味

主要食材

鹅肝

香醉鹅肝配蚝油香醋汁的做法步骤

1
　　鹅肝去掉表面的脏污及筋膜，切片，用清水冲洗干净，适当清水烧开，放入葱姜鹅肝煮2分钟左右熄火。放入适当蚝油和盐浸泡10分钟。
2
　　捞起鹅肝，沥干水，放入搅拌机中搅烂，再过一遍筛，放入模板中压实，盖好，放入冰箱冷藏半小时。
3
　　混合清水高粱酒花雕酒，煮开熄火，放入泡软的吉利丁片搅至融化，倒入保鲜盒内，盖好，放入冷藏至完全凝固。腐皮锅里炸至金黄待用。
4
　　蚝油白砂糖和醋混均匀待用，炸腐皮放在碟子里，鹅肝放在腐皮上，放上啫喱，浇上蚝油醋汁。
5
成品:　　美味的鹅肝就做好了！

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菜谱

香醉鹅肝配蚝油香醋汁

所属菜系

主要食材

香醉鹅肝配蚝油香醋汁的做法步骤