鸭子肉粥

官方发布

“鸭肉性凉，脾胃虚寒的人最好将粳米炒熟后再与鸭肉熬粥。食材明细：鸭肉250g，粳米100g，清水适量，盐适量，黄酒适量，葱花适量，鸡精少许。”

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所属菜系

主要食材

鸭肉

鸭子肉粥的做法步骤

1
　　鸭肉洗净，斩成小块，加入盐和黄酒，拌匀，腌制1小时以上。
2
　　粳米淘洗干净备用，鸭肉凉水入锅，一次加足水，避免中途加水。
3
　　水开后，打去浮沫，加盖煮10分钟后，加入粳米同煮。
4
　　煮至肉熟米烂，米粥粘稠，加入鸡精、葱花调味即可。
5
成品:　　尝一尝，不够咸的话再加一点盐。

基本文件流程错误 SQL 调试

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菜谱

鸭子肉粥

所属菜系

主要食材

鸭子肉粥的做法步骤