肉松海苔蛋糕卷

官方发布

“甜甜咸咸~是不是你的最爱呢？食材明细：蛋黄5个，细砂糖70g，蛋白4个，低筋面粉40g，融化黄油40g，蛋黄酱3勺，肉松80g，海苔适量。”

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所属菜系

蛋糕卷

主要食材

肉松

肉松海苔蛋糕卷的做法步骤

1
　　将蛋黄中加入20g细砂糖，用打蛋器打至粘稠发白，体积略膨胀的程度，将50g白砂糖分3次加入蛋白中，用打蛋器打到捞起蛋白时，蛋白能缓缓滴在盆中。
2
　　把打好的蛋黄糊倒入蛋白糊中，用手动打蛋器搅拌均匀，将低筋面粉筛入，然后用橡皮刮刀从上往下翻拌均匀，将隔水融化的黄油倒入并快速和面糊翻拌均匀。
3
　　将拌好的面糊倒入铺有烘焙纸的烤盘中，放入预热好的200度烤箱中，约10-12分钟，表面金黄即可，出炉后稍放凉一会，然后从烤盘中取出，倒扣过来，撕去烘焙纸。
4
　　待蛋糕片恢复至常温时，在蛋糕片的背面抹上一层蛋黄酱，撒上肉松和海苔，将蛋糕片卷起，边卷边轻轻挤压蛋糕体定型。
5
成品:　　放入冰箱冷藏20分钟切块即可。

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菜谱

肉松海苔蛋糕卷

所属菜系

主要食材

肉松海苔蛋糕卷的做法步骤