葱姜炒蟹

官方发布

“葱姜炒蟹能大大的提升蟹鲜美的味道，让蟹肉更加入味。食材明细：帝王蟹500g，姜1块，葱1段，油10g，蚝油适量，大蒜3瓣，料酒1两。”

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所属菜系

主要食材

帝王蟹

葱姜炒蟹的做法步骤

1
　　帝王蟹只切一半做，蟹肉切成块。
2
　　锅中放油烧热后放入切好的葱姜蒜小火爆香。
3
　　放入切好的蟹肉翻炒。
4
　　再放入一点料酒和清水加盐和蚝油调味，焖制五分钟待汤汁收干即可出锅。
5
成品:　　葱姜炒蟹即可使用啦，鲜美入味的蟹子开动吧！

基本文件流程错误 SQL 调试

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菜谱

葱姜炒蟹

所属菜系

主要食材

葱姜炒蟹的做法步骤