蒜茸开背虾

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“简单零难度的做法，但不简单的味道，还有视觉上的满足，保证零厨艺就可以轻松搞定，过年家里来客人的话会让你赚足面子哦。食材明细：虾6只，蒜1头，剁椒适量，青黄椒适量，葱适量，姜适量，料酒适量，蒸鱼豉油适量，白胡椒粉适量，盐适量。”

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所属菜系

主要食材

蒜茸开背虾的做法步骤

1
　　先用剪刀剪掉虾枪和虾脚，用剪刀沿着虾背剪开，用牙签去除虾线。
2
　　用刀将虾背片开。将虾背展开后，用刀轻轻的剁几下，把虾筋轻轻的切断，用胡椒粉、料酒、少许盐腌制15分钟。
3
　　起锅热油，烧至五成热，小火将蒜蓉剁椒爆香，再放入青黄椒末一起翻炒，放生抽、少许蒸鱼豉油炒匀，将拌好的葱姜蒜末和青红黄椒碎用勺子平摊在虾背上，在虾间隔处放姜片。
4
　　上锅（锅开）蒸4分钟，拿出倒出汁，再蒸2分钟虚火蒸两分钟，把姜片挑出。
5
成品:　　另起锅放油，放入适量生抽，沸腾后浇在虾背上，撒葱碎即可。

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菜谱

蒜茸开背虾

所属菜系

主要食材

蒜茸开背虾的做法步骤