红焖大虾

官方发布

“家常的一道菜，简单易学，为餐桌增添一道美食。食材明细：虾500g，姜适量，蒜适量，番茄酱适量，生抽适量，盐适量，鸡粉适量。”

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所属菜系

主要食材

红焖大虾的做法步骤

1
　　虾500G，用清水冲洗，剪去虾须和虾足，掰开虾头，用水冲洗虾头里面的沙包，洗净沥干。
2
　　平底锅少许油烧热，放入虾，煎至两面金黄盛出。
3
　　锅内留底油，炒香姜、蒜末，加入番茄酱炒均匀，加少许生抽，倒入适量清水煮沸。
4
　　倒入虾，盖上锅盖，中火烧制，汁快收干时，加少许盐和鸡粉炒均。
5
成品:　　撒上葱花，即可出锅。

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菜谱

红焖大虾

所属菜系

主要食材

红焖大虾的做法步骤