四物猪蹄

大美

“四物汤，由当归、川芎、白芍、熟地黄四味中药组成，是以补血调血为主要功用的方剂，被誉为「一切血病的总方」、「肝经调血之专剂」。食材明细：猪蹄一个，生姜5片，香葱2根，四物包1个，食盐1.5勺，料酒一勺，红烧汁1/3勺，白糖适量。”

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所属菜系

主要食材

猪蹄

四物猪蹄的做法步骤

1
　　猪蹄洗干净砍成大块。
2
　　锅中加入适量水，下入猪蹄，和1个葱结、几片生姜，烧开后调入1汤勺料酒，再次煮开，给猪蹄焯一下水，捞出猪蹄用温水冲洗干净。
3
　　锅中加入适量油，放入适量白糖，炒出糖色，倒入竹蹄翻炒上色后调入1/3汤勺的红烧汁，翻炒均匀后，加入适量开水没过猪蹄，大火烧开。
4
　　烧开后倒入砂锅中，放入四物包，置于肉中心，盖上盖子大火烧开转小火慢褒2个小时。
5
成品:　　调入食盐，大火收一下汁至稍微浓绸的状态即可。

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菜谱

四物猪蹄

所属菜系

主要食材

四物猪蹄的做法步骤