蚝油三丝

行走的草莓

“杏鲍菇菌肉质嫩，被称为“平菇王”，具有杏仁的清香和鲍鱼的滑嫩口感。食材明细：里脊适量，杏鲍菇适量，胡萝卜适量，食油适量，精盐适量，生姜适量，大蒜适量，蚝油适量，酱油适量。”

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所属菜系

主要食材

里脊

蚝油三丝的做法步骤

1
　　猪里脊肉切丝，用精盐料酒腌渍20分钟。
2
　　杏鲍菇、胡萝卜、生姜切丝，大蒜切末。
3
　　锅里倒入食油，油热后放入姜丝爆香，倒入肉丝，滑散，等肉丝变色盛出控油备用，锅里留底油。
4
　　锅里底油热后撒入蒜末，倒入杏鲍菇丝翻炒，小火炒至杏鲍菇丝变软，倒入胡萝卜丝，肉丝，小火翻炒均匀，倒入适量酱油，倒入一汤匙蚝油，翻炒均匀。
5
成品:　　等胡萝卜丝变软后，撒入适量精盐，炒匀出锅。

基本文件流程错误 SQL 调试

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菜谱

蚝油三丝

所属菜系

主要食材

蚝油三丝的做法步骤